Easy Hamburger Potato Casserole Recipe
This easy hamburger potato casserole recipe features layers of seasoned ground beef, tender potatoes, and melted cheese. It's a perfect comfort food dish that’s simple to prepare and ideal for busy weeknight dinners. With minimal prep, this casserole is sure to become a family favorite. Keywords: hamburger potato casserole, easy hamburger casserole, potato casserole with beef, cheesy casserole.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 1 lb ground beef
- 4 large potatoes, thinly sliced
- 1 onion, chopped
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Brown the ground beef in a skillet and drain excess fat.
- In a large baking dish, layer half of the sliced potatoes, followed by half of the cooked ground beef and onion.
- Repeat the layers with the remaining potatoes and beef.
- In a separate bowl, mix the cream of mushroom soup with milk and pour evenly over the casserole.
- Cover with foil and bake for 1 hour, until potatoes are tender.
- Remove foil, sprinkle with cheddar cheese, and bake uncovered for another 15 minutes, or until cheese is melted and bubbly.
- Let rest for 5 minutes before serving.
Notes
- You can add additional veggies like peas or carrots for extra nutrition.
- Use sharp cheddar for a more intense cheese flavor.
- For a crispy topping, sprinkle breadcrumbs before the final bake.
Nutrition
- Serving Size: 1 slice (1/6 of casserole)
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 800 mg
Find it online: https://ymrecipes.com/easy-hamburger-potato-casserole-recipe/