Easy Copycat Cracker Barrel Meatloaf Recipe
Enjoy this easy copycat Cracker Barrel meatloaf recipe made with ground beef, sautéed vegetables, and a sweet glaze. Perfect for a hearty family dinner!
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs ground beef
- 1/2 cup onion, finely chopped
- 1/4 cup green bell pepper, finely chopped
- 1 cup crushed Ritz crackers
- 1/2 cup milk
- 2 large eggs, beaten
- 1/3 cup ketchup
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- For the Glaze:
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tsp yellow mustard
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a loaf pan or baking dish.
- In a large bowl, mix ground beef, onion, bell pepper, crushed Ritz crackers, milk, eggs, ketchup, salt, pepper, garlic powder, and onion powder until combined.
- Shape the mixture into a loaf and place it in the prepared pan.
- In a small bowl, mix together ketchup, brown sugar, and mustard for the glaze. Spread half of it over the meatloaf.
- Bake for 45 minutes, then spread the remaining glaze over the meatloaf.
- Continue baking for another 15-20 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
- You can use breadcrumbs in place of Ritz crackers if preferred.
- For a spicier kick, add a dash of hot sauce to the glaze.
- Leftovers can be refrigerated for up to 3 days or frozen for longer storage.
Nutrition
- Serving Size: 1 slice (1/6 of loaf)
- Calories: 380
- Sugar: 12g
- Sodium: 780mg