Easy Chili Hot Dog Casserole Recipe
This easy chili hot dog casserole recipe combines hearty chili, juicy hot dogs, and melted cheese for a crowd-pleasing dish. Perfect for busy weeknights, this comfort food casserole is easy to make with pantry staples and delivers bold flavors in every bite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 hot dogs
- 1 can (15 oz) chili (with or without beans)
- 8 flour tortillas
- 1 ½ cups shredded cheddar cheese
- 1 small onion, diced (optional)
- Sour cream and green onions for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Place a hot dog inside each tortilla and roll it up. Arrange them seam-side down in a greased 9x13-inch baking dish.
- Pour the chili evenly over the rolled hot dogs.
- Sprinkle shredded cheddar cheese on top of the chili.
- Add diced onions on top (optional).
- Bake in the preheated oven for 25-30 minutes, until heated through and the cheese is melted and bubbly.
- Serve with sour cream and chopped green onions, if desired.
Notes
- You can use canned chili with or without beans based on your preference.
- Add jalapeños or extra cheese for more flavor.
- Serve with tortilla chips for a crunchy side.
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 5g
- Sodium: 1350mg
Find it online: https://ymrecipes.com/easy-chili-hot-dog-casserole-recipe/