Easy Buffalo Chicken Salad Recipe
This Easy Buffalo Chicken Salad recipe delivers all the spicy, tangy, and creamy flavors you crave. Made with shredded chicken, spicy buffalo sauce, and a creamy dressing, this salad is great for a protein-packed meal or as a crowd-pleasing party dish. Enjoy it on sandwiches, wraps, or as a dip with fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1/3 cup buffalo sauce
- 1/4 cup blue cheese or ranch dressing
- 1/2 cup diced celery
- 1/4 cup diced red onion
- 1/4 cup crumbled blue cheese (optional)
- Salt and pepper, to taste
- Chopped green onions or parsley for garnish
Instructions
- In a large mixing bowl, combine shredded chicken, buffalo sauce, and blue cheese or ranch dressing.
- Stir in diced celery, red onion, and crumbled blue cheese, if using.
- Season with salt and pepper to taste, adjusting the buffalo sauce or dressing as preferred.
- Chill the salad for at least 15 minutes to let the flavors meld.
- Serve over greens, in a sandwich, or in a wrap, and garnish with green onions or parsley.
Notes
- For extra crunch, add chopped carrots or sliced cucumbers.
- Adjust the level of spice by adding more or less buffalo sauce.
- Use rotisserie chicken for a convenient, time-saving option.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 820mg
Find it online: https://ymrecipes.com/easy-buffalo-chicken-salad-recipe/