Easy Bang Bang Chicken Recipe
This Easy Bang Bang Chicken recipe is a flavorful, spicy-sweet dish made with crispy chicken and a creamy chili sauce. It's quick to prepare, perfect for a weeknight dinner or party appetizer, and bursting with bold Asian-inspired flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
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1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
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1 cup buttermilk (for marinating)
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1 cup cornstarch (for coating)
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Vegetable oil (for frying)
For Bang Bang Sauce:
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1/2 cup mayonnaise
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1/4 cup sweet chili sauce
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1 tbsp Sriracha (adjust to taste)
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1 tbsp honey
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1 tsp rice vinegar
Instructions
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Marinate chicken in buttermilk for at least 30 minutes.
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Heat oil in a deep pan over medium-high heat.
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Dredge marinated chicken in cornstarch until fully coated.
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Fry chicken in batches until golden and cooked through (about 4–5 minutes per batch). Drain on paper towels.
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In a bowl, mix all the Bang Bang sauce ingredients until smooth.
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Toss fried chicken in the sauce until fully coated.
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Serve immediately with rice, lettuce wraps, or as an appetizer.
Notes
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You can bake or air fry the chicken for a lighter version.
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Adjust Sriracha for more or less heat.
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Great with shredded cabbage or lettuce wraps.
Nutrition
- Serving Size: 1 cup
- Calories: 460
- Sugar: 7g
- Sodium: 780mg
Find it online: https://ymrecipes.com/easy-bang-bang-chicken-recipe/