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Dubai Chocolate Strawberry Cup Recipe

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Indulge in the rich flavors of this Dubai Chocolate Strawberry Cup recipe—perfectly layered with velvety chocolate and fresh strawberries. Ideal for elegant gatherings or a sweet treat any time, this dessert combines Middle Eastern flair with a modern twist.

Ingredients

Scale
  • 1 cup dark chocolate chips

  • 1/2 cup heavy cream

  • 1 tsp rose water (optional for a Dubai-inspired touch)

  • 1 cup fresh strawberries, chopped

  • 1 tbsp powdered sugar

  • Crushed pistachios (for garnish)

  • Mini dessert cups

Instructions

  • Melt the dark chocolate with heavy cream in a double boiler until smooth.

  • Stir in rose water for added aroma and flavor (optional).

  • In a bowl, mix chopped strawberries with powdered sugar and let sit for 5 minutes.

  • Spoon a layer of chocolate mixture into dessert cups.

  • Add a layer of strawberries.

  • Repeat layers, finishing with chocolate.

  • Top with crushed pistachios and chill for at least 30 minutes.

 

  • Serve cold.

Notes

  • Rose water is optional but adds a distinct Middle Eastern touch.

  • Use quality chocolate for best flavor.

  • Can be made ahead and refrigerated for up to 24 hours.

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