Indulge in the rich flavors of this Dubai Chocolate Strawberry Cup recipe—perfectly layered with velvety chocolate and fresh strawberries. Ideal for elegant gatherings or a sweet treat any time, this dessert combines Middle Eastern flair with a modern twist.
1 cup dark chocolate chips
1/2 cup heavy cream
1 tsp rose water (optional for a Dubai-inspired touch)
1 cup fresh strawberries, chopped
1 tbsp powdered sugar
Crushed pistachios (for garnish)
Mini dessert cups
Melt the dark chocolate with heavy cream in a double boiler until smooth.
Stir in rose water for added aroma and flavor (optional).
In a bowl, mix chopped strawberries with powdered sugar and let sit for 5 minutes.
Spoon a layer of chocolate mixture into dessert cups.
Add a layer of strawberries.
Repeat layers, finishing with chocolate.
Top with crushed pistachios and chill for at least 30 minutes.
Serve cold.
Rose water is optional but adds a distinct Middle Eastern touch.
Use quality chocolate for best flavor.
Can be made ahead and refrigerated for up to 24 hours.
Find it online: https://ymrecipes.com/dubai-chocolate-strawberry-cup-recipe/