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Deviled Egg Macaroni Pasta Salad Recipe

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Deviled Egg Macaroni Pasta Salad combines the rich, creamy taste of deviled eggs with tender macaroni, making it the ultimate crowd-pleasing side dish. With simple pantry ingredients and bold flavors, it’s a picnic-perfect, potluck-ready, and BBQ-friendly salad recipe.

Ingredients

Scale

  • 2 cups elbow macaroni (cooked and cooled)

  • 6 hard-boiled eggs (peeled and chopped)

  • ½ cup mayonnaise

  • 1 tbsp yellow mustard

  • 1 tsp white vinegar

  • ½ tsp paprika (plus more for garnish)

  • 1 tbsp sweet pickle relish

  • 1 celery stalk (finely chopped)

  • 2 green onions (sliced)

  • Salt and black pepper to taste

Instructions

  1. Cook macaroni according to package instructions. Drain and let cool.

  2. In a large bowl, combine mayonnaise, mustard, vinegar, relish, paprika, salt, and pepper. Mix until creamy.

  3. Stir in chopped eggs, celery, and green onions.

  4. Fold in the cooked macaroni until fully coated with the creamy mixture.

  5. Chill in the refrigerator for at least 1 hour before serving.

  6. Garnish with extra paprika or chopped chives before serving.

Notes

  • Use smoked paprika for a smoky twist.

  • For extra tang, add a spoonful of Dijon mustard.

  • Can be made a day in advance for better flavor blending.

Nutrition

Find it online: https://ymrecipes.com/deviled-egg-macaroni-pasta-salad-recipe/