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Delicious Mississippi Mud Potatoes Recipe

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This Mississippi Mud Potatoes recipe is the ultimate comfort food side dish—packed with hearty potatoes, crispy bacon, cheddar cheese, and savory seasonings. Perfect for gatherings or family dinners, this rich and creamy dish brings Southern flavor to your table.

Ingredients

Scale

  • 6 medium russet potatoes, diced

  • 1/2 pound bacon, cooked and crumbled

  • 2 cups shredded cheddar cheese

  • 1/2 cup sour cream

  • 1/2 cup mayonnaise

  • 1 small onion, finely chopped

  • 2 green onions, chopped

  • Salt and pepper to taste

  • Optional: parsley for garnish

Instructions

  • Preheat oven to 375°F (190°C).

  • In a large bowl, combine sour cream, mayonnaise, cheddar cheese, chopped onion, green onions, salt, and pepper.

  • Add diced potatoes and mix well to coat.

  • Fold in crumbled bacon.

  • Transfer mixture to a greased 9x13-inch baking dish.

  • Bake uncovered for 1 hour or until potatoes are tender and top is golden brown.

 

  • Garnish with parsley if desired and serve hot.

Notes

  • For extra crispiness, broil the top for the last 3-5 minutes.

  • You can prep this dish ahead and refrigerate overnight before baking.

 

  • Use Yukon Gold potatoes for a creamier texture.

Nutrition

Find it online: https://ymrecipes.com/delicious-mississippi-mud-potatoes-recipe/