Print

Crumbl Confetti Cookies Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crumbl Confetti Cookies are soft, buttery, and packed with colorful sprinkles, perfect for a festive treat or special occasion. With simple ingredients and a straightforward method, these cookies deliver the iconic Crumbl taste and texture right from your kitchen.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 1/4 cups granulated sugar
  • 1/2 cup powdered sugar
  • 2 large eggs
  • 1 tbsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup rainbow sprinkles

Instructions

  • Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  • In a large bowl, cream together softened butter, granulated sugar, and powdered sugar until fluffy.
  • Beat in eggs one at a time, then add vanilla extract.
  • In another bowl, whisk together flour, baking powder, baking soda, and salt.
  • Gradually add dry ingredients to the wet ingredients, mixing until just combined.
  • Gently fold in sprinkles.
  • Scoop dough into 1.5-inch balls and place on prepared baking sheets.
  • Bake for 10-12 minutes, or until edges are set but centers are soft.
  • Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • Avoid overmixing after adding the flour for a tender crumb.
  • Add extra sprinkles on top before baking for a more vibrant look.
  • Store in an airtight container for up to 3 days for optimal freshness.

Nutrition

Find it online: https://ymrecipes.com/crumbl-confetti-cookies-recipe/