Crockpot Tortellini Soup With Sausage Recipe
Crockpot Tortellini Soup with Sausage is a delicious, comforting meal packed with sausage, creamy broth, tender tortellini, and fresh spinach. Perfect for busy weeknights, this easy slow cooker recipe is a family favorite that combines hearty flavors with simple preparation. A must-try for soup lovers seeking a warm, filling dish!
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 1 onion, diced
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1 (14.5 oz) can diced tomatoes
- 1 (8 oz) can tomato sauce
- 1 tsp Italian seasoning
- 1/2 tsp crushed red pepper flakes (optional)
- Salt and pepper to taste
- 1 (19 oz) package refrigerated cheese tortellini
- 3 cups fresh spinach
- 1 cup heavy cream
- Grated Parmesan cheese (for serving)
Instructions
- Brown the sausage in a skillet over medium heat. Drain excess fat and transfer to the crockpot.
- Add diced onion, garlic, chicken broth, diced tomatoes, tomato sauce, Italian seasoning, crushed red pepper flakes, salt, and pepper. Stir to combine.
- Cook on low for 6-7 hours or high for 3-4 hours.
- Add tortellini and spinach in the last 30 minutes of cooking.
- Stir in heavy cream just before serving and heat through.
- Serve warm with grated Parmesan cheese on top.
Notes
- For extra veggies, add diced carrots or zucchini.
- Adjust the spice level by using mild or spicy sausage.
- Can be stored in the refrigerator for up to 3 days or frozen for later use.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 980mg