Crockpot Cheesy Chicken And Rice Recipe
Indulge in a comforting Crockpot Cheesy Chicken and Rice recipe, featuring tender chicken, creamy cheese, and perfectly cooked rice. This slow-cooked meal is an easy weeknight dinner option that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Total Time: 4 hours 10 minutes - 6 hours 10 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup of rice (uncooked)
- 1 can of cream of chicken soup
- 1 can of cream of mushroom soup
- 2 cups chicken broth
- 2 cups shredded cheddar cheese
- 1 onion, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Place chicken breasts in the crockpot.
- Add chopped onion, garlic powder, salt, and pepper.
- Pour in the chicken broth, cream of chicken soup, and cream of mushroom soup.
- Add uncooked rice and stir to combine.
- Cook on low for 4-6 hours, or until the chicken is cooked through and the rice is tender.
- Shred the chicken and stir in the shredded cheddar cheese until melted and creamy.
- Serve hot and enjoy!
Notes
- For extra flavor, add a dash of paprika or some fresh herbs.
- Use brown rice for a healthier twist, adjusting the cooking time as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 980mg
Find it online: https://ymrecipes.com/crockpot-cheesy-chicken-and-rice-recipe/