Crispy Spicy Salmon Bites Recipe
These crispy spicy salmon bites are a perfect balance of heat and crunch. Coated in a flavorful spice mix and pan-fried to perfection, they make a great appetizer, snack, or protein-packed meal. Serve with your favorite dipping sauce for an irresistible dish!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Appetizer, Main Course
- Method: Pan-fried
- Cuisine: American, Asian-inspired
- Diet: Gluten Free
Ingredients
Scale
- 1 lb salmon fillet, skinless, cut into bite-sized pieces
- 1/2 cup panko breadcrumbs
- 1/4 cup cornstarch
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp cayenne pepper
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 egg, beaten
- 1 tbsp hot sauce
- 1 tbsp soy sauce
- 1 tbsp olive oil (for frying)
Instructions
- In a bowl, mix panko, cornstarch, paprika, garlic powder, cayenne, black pepper, and salt.
- In another bowl, whisk the egg with hot sauce and soy sauce.
- Dip salmon pieces into the egg mixture, then coat with the seasoned panko mixture.
- Heat olive oil in a pan over medium heat.
- Fry salmon bites for 2-3 minutes per side until golden and crispy.
- Drain on paper towels and serve hot with your favorite dipping sauce.
Notes
- Adjust cayenne for more or less spice.
- Use an air fryer at 400°F for a healthier option (cook for 8-10 minutes).
- Serve with sriracha mayo or sweet chili sauce.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
Find it online: https://ymrecipes.com/crispy-spicy-salmon-bites-recipe/