Crispy Fried Cod Fish Sandwich Recipe
Learn how to make the ultimate Crispy Fried Cod Fish Sandwich with golden fried cod, creamy slaw, and homemade tartar sauce. Easy and delicious seafood sandwich recipe!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches
- Category: Main Course
- Method: Deep Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
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4 cod fillets (about 4 oz each)
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1 cup buttermilk
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1 cup all-purpose flour
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1 cup cornmeal
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1 tsp paprika
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1 tsp garlic powder
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1 tsp onion powder
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½ tsp salt
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½ tsp pepper
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Vegetable oil, for frying
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4 sandwich buns
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1 cup shredded lettuce or coleslaw mix
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Tartar sauce (store-bought or homemade)
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Pickles (optional)
Instructions
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Prep the Cod: Pat cod fillets dry. Soak in buttermilk for 10–15 minutes.
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Mix Coating: In a shallow bowl, combine flour, cornmeal, paprika, garlic powder, onion powder, salt, and pepper.
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Heat Oil: Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
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Dredge Fish: Remove cod from buttermilk, allowing excess to drip off. Dredge thoroughly in flour-cornmeal mixture.
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Fry: Fry cod fillets for 3–4 minutes per side or until golden brown and crispy. Drain on paper towels.
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Assemble Sandwich: Spread tartar sauce on buns. Layer with fried cod, shredded lettuce or slaw, and pickles if using.
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Serve Immediately: Enjoy hot and crispy!
Notes
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For extra crispiness, double-dip the fish by repeating the buttermilk and flour steps.
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Serve with lemon wedges for a bright, fresh flavor.
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Use brioche buns for a richer sandwich.
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 4g
- Sodium: 840mg
Find it online: https://ymrecipes.com/crispy-fried-cod-fish-sandwich-recipe/