Creamy White Chicken Chili Recipe
Creamy White Chicken Chili is a deliciously comforting dish packed with tender chicken, white beans, and a rich blend of spices. This hearty meal is perfect for a quick weeknight dinner and is sure to warm you up on chilly days. The creamy texture and flavorful ingredients make it a standout recipe that's easy to prepare and satisfies every craving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Soup/Chili
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Chicken breasts
- White beans
- Chicken broth
- Green chilies
- Onion
- Garlic
- Cumin
- Oregano
- Cream cheese
- Heavy cream
- Cilantro
- Lime juice
Instructions
- Cook the chicken breasts until tender, then shred.
- Sauté onion and garlic until fragrant.
- Add chicken broth, green chilies, white beans, cumin, and oregano.
- Stir in cream cheese and heavy cream until melted and creamy.
- Mix in shredded chicken and simmer.
- Garnish with cilantro and a squeeze of lime juice before serving.
Notes
This chili can be made ahead and reheated. Adjust the spice level by adding more or fewer chilies. Serve with tortilla chips or cornbread for a complete meal.
Nutrition
- Serving Size: 1 bowl (approx. 1 1/2 cups)
- Calories: 380 kcal
- Sugar: 3 g
- Sodium: 680 mg
Find it online: https://ymrecipes.com/creamy-white-chicken-chili-recipe/