Creamy Tuscan Chicken Recipe
Creamy Tuscan chicken is a delicious dish featuring tender chicken breasts in a creamy sauce with garlic, spinach, and sun-dried tomatoes. This recipe is perfect for a quick dinner that tastes restaurant-quality, and it's made with simple ingredients like heavy cream, Parmesan cheese, and Italian seasoning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner, Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
- Chicken breasts
- Olive oil
- Garlic
- Sun-dried tomatoes
- Spinach
- Heavy cream
- Parmesan cheese
- Italian seasoning
- Salt
- Pepper
Instructions
- Season chicken breasts with salt, pepper, and Italian seasoning.
- Heat olive oil in a skillet and sear the chicken until golden and cooked through. Remove and set aside.
- In the same skillet, sauté garlic and sun-dried tomatoes. Add spinach and cook until wilted.
- Pour in heavy cream and Parmesan cheese. Stir and simmer until the sauce thickens.
- Return the chicken to the skillet and coat with the creamy sauce.
- Serve hot, garnished with extra Parmesan and fresh herbs.
Notes
- Substitute heavy cream with half-and-half for a lighter version.
- Serve over pasta, rice, or mashed potatoes for a complete meal.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
Find it online: https://ymrecipes.com/creamy-tuscan-chicken-recipe/