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Creamy Tomato Rigatoni Pasta Recipe

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This Creamy Tomato Rigatoni Pasta recipe is a delicious blend of rigatoni noodles tossed in a velvety tomato cream sauce. Perfect for weeknight dinners, this pasta is made with simple pantry ingredients and delivers bold, comforting flavors in every bite. Ideal for vegetarians and easy to customize, it’s a hearty, satisfying meal for any pasta lover.

Ingredients

Scale

  • 12 oz rigatoni pasta

  • 1 tbsp olive oil

  • 3 cloves garlic, minced

  • 1 small onion, finely chopped

  • 1 can (15 oz) crushed tomatoes

  • 1/2 cup heavy cream

  • 1/4 cup grated Parmesan cheese

  • 1/2 tsp red pepper flakes (optional)

  • Salt and black pepper to taste

  • Fresh basil for garnish

Instructions

  • Cook rigatoni according to package instructions until al dente. Drain and set aside.

  • In a large skillet, heat olive oil over medium heat. Add garlic and onion; sauté until soft and fragrant.

  • Add crushed tomatoes and simmer for 10 minutes. Stir in heavy cream and Parmesan cheese.

  • Season with salt, pepper, and red pepper flakes if using.

  • Toss cooked rigatoni in the sauce until well coated.

 

  • Garnish with fresh basil and serve hot

Notes

  • You can substitute heavy cream with half-and-half for a lighter version.

 

  • Add sautéed mushrooms or spinach for extra flavor and texture.

Nutrition

Find it online: https://ymrecipes.com/creamy-tomato-rigatoni-pasta-recipe/