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Creamy Potato Soup Recipe

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This creamy potato soup recipe is a delicious, hearty dish made with tender potatoes, onions, and creamy broth. It's rich and flavorful, perfect for a comforting meal. Ideal for a family dinner or a quick weekday lunch. The easy-to-follow steps make it a go-to recipe for cozy evenings, with minimal ingredients and maximum taste.

Ingredients

Scale
  • 6 large potatoes, peeled and diced
  • 1 medium onion, chopped
  • 4 cups chicken broth
  • 2 cups milk
  • 1 cup heavy cream
  • 4 tbsp butter
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, bacon bits, green onions

Instructions

  • In a large pot, melt butter over medium heat. Add onions and garlic, sauté until softened.
  • Add diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
  • Use an immersion blender to blend the soup until smooth, or transfer to a blender in batches.
  • Stir in milk and heavy cream. Cook for an additional 5 minutes, stirring occasionally.
  • Season with salt and pepper to taste.
  • Serve hot, garnished with optional toppings like shredded cheese, bacon bits, or green onions.

Notes

  • For a thicker soup, reduce the amount of milk or add a tablespoon of cornstarch dissolved in water.
  • This soup can be easily made vegetarian by using vegetable broth instead of chicken broth.
  • Store leftovers in the fridge for up to 3 days or freeze for longer storage.

Nutrition

Find it online: https://ymrecipes.com/creamy-potato-soup-recipe/