Creamy Potato Soup Recipe
This creamy potato soup recipe is a comforting and delicious meal made with tender potatoes, onions, and flavorful seasonings. It's an easy soup to prepare, perfect for weeknights or as a starter to a larger meal. Creamy and rich, this potato soup is a family favorite, ideal for those looking for a quick and hearty dish. Keywords: creamy potato soup, easy potato soup, comfort food soup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Potatoes
- Onion
- Garlic
- Butter
- Flour
- Chicken or vegetable broth
- Milk
- Heavy cream
- Salt and pepper
- Bacon (optional for garnish)
- Green onions (optional for garnish)
Instructions
- Peel and cube the potatoes, and dice the onion.
- In a large pot, melt butter and sauté the onions until soft. Add garlic and cook for another minute.
- Stir in the flour to form a roux. Slowly whisk in the broth, ensuring no lumps form.
- Add the potatoes and bring the mixture to a boil. Simmer until the potatoes are tender.
- Blend part of the soup using an immersion blender for a smoother texture.
- Stir in the milk and heavy cream, and cook until heated through.
- Season with salt and pepper. Garnish with bacon and green onions, if desired. Serve hot.
Notes
- For a thicker soup, blend more potatoes or add extra flour.
- You can make it vegetarian by using vegetable broth and omitting bacon.
- Add cheese for extra richness if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
Find it online: https://ymrecipes.com/creamy-potato-soup-recipe-2/