Creamy Mushroom Chicken Recipe
This Creamy Mushroom Chicken recipe features tender chicken breasts smothered in a savory mushroom sauce. Keywords: creamy mushroom chicken, easy chicken recipe, chicken dinner, one-pan recipe, mushroom sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American, Comfort Food
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups sliced mushrooms (button or cremini)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 small onion, diced
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 2 tbsp butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium heat. Sear the chicken breasts until golden brown on each side, about 4-5 minutes per side. Remove from skillet and set aside.
- In the same skillet, melt the butter. Add onions and garlic, sauté until soft.
- Add the mushrooms and cook until tender, about 5 minutes.
- Pour in the chicken broth and heavy cream. Stir and bring to a simmer.
- Return the chicken breasts to the skillet and cook for another 8-10 minutes, or until the sauce thickens and the chicken is fully cooked.
- Garnish with fresh parsley and serve.
Notes
For extra flavor, add a splash of white wine to the sauce. Serve with mashed potatoes, rice, or pasta to soak up the creamy sauce.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 420
- Sugar: 2g
- Sodium: 480mg
Find it online: https://ymrecipes.com/creamy-mushroom-chicken-recipe/