Creamy Lemon Pie Recipe
This creamy lemon pie recipe is a perfect balance of tangy and sweet, featuring a silky lemon filling in a buttery crust. It’s an easy-to-make, refreshing dessert that’s ideal for summer or any time you crave a citrus treat. Keywords: creamy lemon pie, tangy lemon dessert, lemon pie recipe.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-baked pie crust (graham cracker or regular)
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1 tbsp lemon zest
- 4 egg yolks
- Whipped cream (for topping)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together sweetened condensed milk, lemon juice, lemon zest, and egg yolks until smooth.
- Pour the lemon filling into the pre-baked pie crust.
- Bake for 15-20 minutes until the filling is set.
- Allow the pie to cool completely, then refrigerate for at least 2 hours before serving.
- Top with whipped cream and extra lemon zest for garnish.
Notes
- For a more intense lemon flavor, add an extra tablespoon of lemon zest.
- Serve chilled for the best texture and flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 290 kcal
- Sugar: 26g
- Sodium: 150mg
Find it online: https://ymrecipes.com/creamy-lemon-pie-recipe/