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Creamy Ground Beef Orzo Recipe

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Discover the ultimate comfort food with our Creamy Ground Beef Orzo recipe! Packed with savory ground beef, tender orzo pasta, and a creamy, rich sauce, this one-pot wonder is a perfect quick dinner option. Great for busy weeknights, this recipe is a hearty, satisfying meal made with simple ingredients. Try it today and enjoy a homemade dish full of flavor!

Ingredients

Scale

  • 1 lb ground beef

  • 1 cup orzo pasta

  • 3 cups beef broth

  • 1 cup heavy cream

  • 1 small onion, diced

  • 2 cloves garlic, minced

  • 1 tablespoon olive oil

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1 teaspoon paprika

  • 1/2 cup grated Parmesan cheese

  • Fresh parsley, for garnish

Instructions

  • In a large skillet, heat olive oil over medium heat.

  • Add diced onion and garlic; sauté until fragrant.

  • Add ground beef and cook until browned; drain excess fat.

  • Stir in orzo, beef broth, salt, pepper, and paprika.

  • Bring to a simmer and cook uncovered, stirring occasionally, until orzo is tender (about 10 minutes).

  • Lower heat, stir in heavy cream and Parmesan cheese.

  • Simmer for another 2–3 minutes until creamy.

 

  • Garnish with fresh parsley and serve hot.

Notes

  • You can substitute ground turkey or chicken for a lighter version.

  • Add spinach or mushrooms for extra veggies.

  • Adjust cream amount for desired creaminess.

Nutrition

Find it online: https://ymrecipes.com/creamy-ground-beef-orzo-recipe/