Creamy Dijon Chicken
Creamy Dijon Chicken is a quick and easy dish featuring tender chicken breasts simmered in a rich, creamy mustard sauce. The key ingredients like Dijon mustard, heavy cream, and garlic elevate this simple meal with bold flavors. Serve it over rice or with vegetables for a satisfying dinner.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sauté
- Cuisine: French
- Diet: Gluten Free
Ingredients
- Chicken breasts
- Dijon mustard
- Heavy cream
- Garlic
- Olive oil
- Chicken broth
- Salt & pepper
- Fresh thyme (optional)
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium-high heat, sear chicken until golden on both sides, then remove.
- In the same skillet, sauté garlic, add Dijon mustard, chicken broth, and cream, stirring to combine.
- Return chicken to the skillet and simmer in the sauce until cooked through.
- Garnish with fresh thyme if desired and serve.
Notes
- For extra flavor, you can add a splash of white wine to the sauce.
- Serve over rice, pasta, or mashed potatoes for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 1g
- Sodium: 500mg
Find it online: https://ymrecipes.com/creamy-dijon-chicken/