Creamy Coconut Milk Chicken Recipe
Creamy Coconut Milk Chicken is a deliciously rich recipe with tender chicken cooked in a creamy coconut milk sauce, spiced with fragrant herbs and spices. This dish is easy to make, perfect for family dinners, and pairs well with rice or vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner, Main Course
- Method: Sauté, Simmer
- Cuisine: Asian, Fusion
- Diet: Gluten Free
Ingredients
- Chicken breasts (or thighs)
- Coconut milk
- Garlic
- Onion
- Ginger
- Curry powder
- Lime juice
- Salt
- Pepper
- Olive oil
Instructions
- Heat olive oil in a pan and sauté onion, garlic, and ginger until fragrant.
- Add curry powder and stir for 1 minute.
- Add chicken pieces and cook until browned on all sides.
- Pour in coconut milk, reduce heat, and simmer until chicken is cooked through and sauce thickens.
- Season with lime juice, salt, and pepper. Serve hot with rice.
Notes
You can adjust the thickness of the sauce by adding more or less coconut milk. For a spicier version, add red pepper flakes or chili powder.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
Find it online: https://ymrecipes.com/creamy-coconut-milk-chicken-recipe/