Creamy Chicken Cordon Bleu Recipe
This Creamy Chicken Cordon Bleu recipe is a flavorful classic that combines juicy chicken breasts, savory ham, melted Swiss cheese, and a luscious creamy sauce. Perfect for family dinners or special occasions, this easy-to-make dish is sure to impress everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: French-inspired
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 slices of Swiss cheese
- 4 slices of ham
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons Dijon mustard
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Flatten chicken breasts to an even thickness.
- Place a slice of ham and Swiss cheese on each breast, then roll tightly and secure with toothpicks.
- Dredge each roll in flour, dip into beaten eggs, then coat in breadcrumbs.
- Heat olive oil in a skillet and brown the chicken rolls on all sides.
- Transfer browned chicken to a baking dish and bake for 20-25 minutes.
- Meanwhile, prepare the creamy sauce by simmering chicken broth, heavy cream, Dijon mustard, and Parmesan cheese in a saucepan.
- Pour the sauce over the cooked chicken and serve immediately.
Notes
- For added flavor, season breadcrumbs with garlic powder and paprika.
- Ensure chicken is cooked to an internal temperature of 165°F (74°C).
- This recipe pairs well with mashed potatoes or steamed vegetables.
Nutrition
- Serving Size: 1 chicken roll
- Calories: 480
- Sugar: 2g
- Sodium: 820mg
Find it online: https://ymrecipes.com/creamy-chicken-cordon-bleu-recipe/