Creamy Caprese Pasta Salad Recipe
This easy Lemon Posset recipe is a rich, creamy dessert made with only three ingredients: heavy cream, sugar, and fresh lemon juice. It's a traditional British treat that sets without gelatin, delivering a luscious texture and a burst of citrus flavor. Perfect for make-ahead entertaining, this elegant dish is both simple and sophisticated.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: British
- Diet: Vegetarian
Ingredients
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2 cups (500 ml) heavy cream
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3/4 cup (150 g) granulated sugar
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1/4 cup (60 ml) freshly squeezed lemon juice
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Optional: lemon zest for garnish
Instructions
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In a saucepan over medium heat, combine heavy cream and sugar.
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Bring to a gentle boil while stirring, then simmer for 3 minutes.
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Remove from heat and stir in lemon juice.
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Let cool slightly, then pour into serving glasses or ramekins.
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Chill in the refrigerator for at least 3 hours or until set.
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Garnish with lemon zest before serving if desired.
Notes
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Use fresh lemon juice for best flavor.
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The acidity of the lemon sets the cream naturally—no gelatin needed.
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Can be made a day ahead and stored chilled.
Nutrition
- Serving Size: 1 glass (1/4 of recipe)
- Calories: 400
- Sugar: 30g
- Sodium: 30mg
Find it online: https://ymrecipes.com/creamy-caprese-pasta-salad-recipe/