Creamy Bacon Pasta Recipe
Creamy Bacon Pasta is a decadent dish featuring crispy bacon, a smooth garlic parmesan sauce, and tender pasta. Perfect for a cozy dinner!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 12 oz pasta (penne, fettuccine, or spaghetti)
- 6 slices bacon, chopped
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup whole milk
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup pasta water (if needed)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta: Boil pasta in salted water according to package instructions. Drain and set aside.
- Cook the bacon: In a large skillet, cook bacon until crispy. Remove and drain on paper towels.
- Make the sauce: In the same skillet, melt butter and sauté garlic until fragrant. Add heavy cream, milk, Parmesan, Italian seasoning, salt, and pepper. Stir until smooth.
- Combine everything: Add cooked pasta and bacon to the sauce, tossing to coat. If needed, add pasta water for a silkier texture.
- Serve: Garnish with parsley and extra Parmesan. Enjoy warm!
Notes
- For extra flavor, add sautéed mushrooms or spinach.
- Swap heavy cream with half-and-half for a lighter version.
- Use a different cheese like gouda or mozzarella for variation.
Nutrition
- Serving Size: 1 bowl
- Calories: 620
- Sugar: 3g
- Sodium: 680mg
Find it online: https://ymrecipes.com/creamy-bacon-pasta-recipe/