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Cranberry White Chocolate Fudge Recipe

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Indulge in this creamy Cranberry White Chocolate Fudge recipe, a decadent dessert combining smooth white chocolate and tangy dried cranberries. Perfect for holidays, gifting, or a sweet treat anytime!

Ingredients

Scale
  • 2 cups white chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/2 cup dried cranberries
  • Optional: 1/4 cup chopped nuts (like pistachios) for garnish

Instructions

  • Line an 8x8-inch baking dish with parchment paper.
  • In a medium saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir constantly until melted and smooth.
  • Remove from heat and stir in vanilla extract. Fold in dried cranberries.
  • Pour the mixture into the prepared baking dish and smooth the top with a spatula. Sprinkle with extra cranberries or nuts if desired.
  • Refrigerate for at least 2-3 hours, or until fully set.
  • Once set, remove from the dish, slice into squares, and serve.

Notes

  • Store in an airtight container in the refrigerator for up to 1 week.
  • Add chopped pistachios for a pop of color and flavor.
  • Use high-quality white chocolate for best results.

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