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Crack Chicken Penne Recipe

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This Crack Chicken Penne recipe is a deliciously creamy pasta dish loaded with shredded chicken, crispy bacon, ranch seasoning, and gooey cheese. It’s a one-pot meal that's easy to make and packed with flavor, making it a perfect comfort food for busy weeknights.

Ingredients

Scale
  • 12 oz penne pasta
  • 2 cups cooked, shredded chicken
  • 1 packet (1 oz) ranch seasoning mix
  • 1 ½ cups heavy cream
  • 1 ½ cups chicken broth
  • 2 cups shredded cheddar cheese
  • 4 oz cream cheese, softened
  • 6 slices cooked bacon, crumbled
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp black pepper
  • ¼ tsp salt
  • 2 tbsp chopped green onions (for garnish)

Instructions

  1. Cook penne pasta according to package instructions; drain and set aside.
  2. In a large skillet over medium heat, add heavy cream and chicken broth, stirring to combine.
  3. Add cream cheese, ranch seasoning, garlic powder, onion powder, salt, and pepper. Stir until smooth.
  4. Mix in shredded chicken and crumbled bacon. Cook for 2-3 minutes.
  5. Stir in the cooked pasta, then add shredded cheddar cheese. Mix until melted and creamy.
  6. Garnish with green onions and serve hot.

Notes

  • Use rotisserie chicken for convenience.
  • Add more cheese for extra creaminess.
  • Substitute Greek yogurt for cream cheese to lighten the dish.

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