Cowboy Casserole Recipe
This cowboy casserole recipe is an easy, hearty dinner packed with ground beef, creamy soup, cheese, corn, and tater tots. It's the perfect comfort food for a busy weeknight and will be a hit with the whole family. The rich flavors of beef and cheese combined with the crispy tots make this a crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 can diced tomatoes with green chilies
- 1 cup corn (canned or frozen)
- 1 1/2 cups shredded cheddar cheese
- 1 package frozen tater tots
- 1 small onion, diced
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, cook ground beef and diced onion over medium heat until beef is browned and onion is soft. Drain excess fat.
- Stir in cream of mushroom soup, diced tomatoes with green chilies, corn, salt, and pepper.
- Transfer beef mixture to a 9x13 baking dish, spreading evenly.
- Sprinkle shredded cheddar cheese over the beef mixture.
- Top with frozen tater tots, covering the entire casserole.
- Bake in the preheated oven for 25-30 minutes or until tater tots are golden brown and crispy.
- Let cool for 5 minutes before serving.
Notes
- For extra flavor, sprinkle some crispy bacon or jalapeños on top before baking.
- You can substitute ground turkey for beef if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 890mg
Find it online: https://ymrecipes.com/cowboy-casserole-recipe/