There’s nothing quite like a homemade ice cream that combines all your favorite indulgent treats into one creamy, dreamy scoop. This Cookie Dough Snickers & Reese’s Ice Cream is packed with chunks of soft cookie dough, gooey Snickers pieces, and rich peanut butter cups, all swirled into a velvety vanilla base.

The first time I made this, I wanted a dessert that had a little bit of everything—chewy cookie dough, crunchy peanuts, and a smooth, creamy texture. What started as an experiment turned into one of the most requested treats in my house. Now, I can’t make a batch without it disappearing within hours!

Why You'll Love This Cookie Dough Snickers & Reese’s Ice Cream

Get ready to fall in love with your new favorite homemade ice cream. This dessert is the ultimate combination of rich, chewy, crunchy, and creamy textures, making it completely irresistible.

First, it’s incredibly easy to make—no fancy equipment needed beyond a simple ice cream maker. If you can mix, stir, and freeze, you can make this!

Second, it’s packed with your favorite candy bars and cookie dough. Every spoonful delivers a bite of Snickers' caramel and peanuts, Reese’s smooth peanut butter and chocolate, and classic edible cookie dough.

Lastly, it’s perfect for sharing (or not!). Whether you're serving it at a summer party or enjoying a late-night treat, this ice cream is bound to impress.

Ingredients Notes

The magic of this Cookie Dough Snickers & Reese’s Ice Cream comes from its carefully chosen mix of ingredients. Each one plays a role in creating the perfect balance of flavors and textures.

The vanilla ice cream base is where it all begins. A mixture of heavy cream, whole milk, sugar, and vanilla extract gives this ice cream its rich and creamy texture. If you want an extra indulgent version, you can use half-and-half in place of whole milk.

For the cookie dough, we’re making an egg-free, edible version that’s safe to eat raw. It combines butter, brown sugar, vanilla, flour, and chocolate chips for that classic cookie dough taste without the risk.

Snickers bars add the ultimate caramel-nutty crunch. Chop them into bite-sized pieces so that every spoonful has a little bit of that signature chocolate-caramel-peanut flavor.

Reese’s peanut butter cups bring in a smooth and salty-sweet contrast. The combination of peanut butter and chocolate melds beautifully with the ice cream, making every bite extra rich.

A pinch of salt enhances the flavors and balances the sweetness, while a touch of corn syrup (optional) can help keep the ice cream soft and scoopable.

How To Make This Cookie Dough Snickers & Reese’s Ice Cream

Creating this indulgent homemade ice cream is easier than you might think. Follow these simple steps for a perfect batch every time.

Start by preparing the ice cream base. In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt until the sugar dissolves completely. Cover and refrigerate for at least 2 hours to allow the flavors to meld and the mixture to chill thoroughly.

While the base is chilling, make the edible cookie dough. In a separate bowl, beat together softened butter and brown sugar until light and fluffy. Stir in vanilla, then gradually add heat-treated flour (microwave it for 30 seconds to kill any bacteria). Fold in the chocolate chips and roll the dough into small bite-sized balls. Freeze until ready to use.

Once the ice cream base is fully chilled, churn it in your ice cream maker according to the manufacturer’s instructions. This usually takes about 20-25 minutes, until the ice cream reaches a soft-serve consistency.

At the very end of churning, gently fold in the chopped Snickers pieces, Reese’s peanut butter cups, and frozen cookie dough balls. Transfer the mixture to a freezer-safe container, smoothing the top with a spatula.

Cover with plastic wrap or an airtight lid and freeze for at least 4 hours, or until firm. The result? A rich, creamy ice cream packed with chunks of cookie dough and candy in every single bite.

Storage Options

Homemade ice cream stays fresh and delicious when stored properly. Keep your Cookie Dough Snickers & Reese’s Ice Cream in an airtight container in the freezer for up to 2 weeks. For best results, press a layer of plastic wrap directly onto the surface before sealing to prevent ice crystals from forming.

When ready to enjoy, let the ice cream sit at room temperature for 5 minutes before scooping. This softens it just enough for that perfect creamy texture.

Variations and Substitutions

One of the best things about this recipe is how customizable it is! Here are a few fun variations to try:

Love brownies? Swap out the cookie dough for small brownie chunks to make a Brownie Snickers Reese’s Ice Cream.

If you’re a caramel fan, drizzle salted caramel sauce into the ice cream during the last minute of churning for an extra gooey twist.

For a nut-free version, simply leave out the Snickers and Reese’s, and replace them with chocolate chips, toffee bits, or marshmallow swirls.

Want a different base? Try a chocolate ice cream instead of vanilla for a double chocolate overload.

However you make it, this Cookie Dough Snickers & Reese’s Ice Cream is bound to be a crowd-pleaser. Get ready to scoop up some serious happiness!