Classic Pumpkin Roll Recipe
This classic pumpkin roll recipe offers a delightful combination of moist pumpkin cake and creamy filling. The spiced pumpkin cake is rolled around a smooth, sweet cream cheese filling, making it the perfect dessert for fall. Ideal for gatherings, holidays, or just a cozy treat, this recipe is sure to be a crowd favorite.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes (includes chilling time)
- Yield: 8-10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Pumpkin puree
- Granulated sugar
- Eggs
- All-purpose flour
- Baking powder
- Baking soda
- Ground cinnamon
- Ground ginger
- Ground nutmeg
- Salt
- Cream cheese
- Powdered sugar
- Vanilla extract
- Butter
Instructions
- Preheat oven to 375°F. Line a jelly roll pan with parchment paper and grease it.
- Beat eggs and sugar until thick, then mix in pumpkin puree.
- Combine dry ingredients and gradually add them to the pumpkin mixture. Spread batter evenly in the prepared pan.
- Bake for 13-15 minutes, then carefully roll up the warm cake in a towel. Cool completely.
- Prepare the filling by mixing cream cheese, powdered sugar, vanilla extract, and butter until smooth.
- Unroll the cooled cake, spread the filling, and re-roll.
- Chill for 1 hour before serving. Dust with powdered sugar.
Notes
- Roll the cake carefully while still warm to prevent cracking.
- For easier slicing, refrigerate for a couple of hours before serving.
- This roll can be frozen for up to 1 month; just thaw before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 34g
- Sodium: 210mg
Find it online: https://ymrecipes.com/classic-pumpkin-roll-recipe/