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Cinnamon Roll French Toast Roll-up Recipe

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This Cinnamon Roll French Toast Roll-up recipe combines the classic flavors of cinnamon rolls with the ease of French toast. Perfect for a quick breakfast or brunch, these gooey roll-ups are stuffed, dipped, and fried to golden perfection. A delicious twist for cinnamon lovers!

Ingredients

Scale

  • 8 slices white bread, crusts removed

  • 4 oz cream cheese, softened

  • 2 tbsp powdered sugar

  • 1 tsp vanilla extract

  • 1/4 cup brown sugar

  • 1 tsp ground cinnamon

  • 2 eggs

  • 1/4 cup milk

  • 2 tbsp butter (for frying)

  • Optional: maple syrup or powdered sugar for topping

Instructions

  1. In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.

  2. Flatten each bread slice with a rolling pin.

  3. Spread cream cheese mixture onto each slice.

  4. Mix brown sugar and cinnamon, then sprinkle over the cream cheese.

  5. Roll each slice tightly into a log.

  6. In another bowl, whisk eggs and milk together.

  7. Dip each roll into the egg mixture.

  8. Melt butter in a pan over medium heat and cook rolls until golden brown on all sides.

  9. Serve warm with syrup or a dusting of powdered sugar.

Notes

For extra indulgence, add a drizzle of cream cheese glaze or use flavored cream cheese. Best served fresh.

Nutrition

Find it online: https://ymrecipes.com/cinnamon-roll-french-toast-roll-up-recipe/