Cinnamon Roll Cake Recipe
This Cinnamon Roll Cake recipe is the perfect fusion of moist cake and gooey cinnamon roll flavors, topped with a creamy glaze. A simple, delightful treat for breakfast or dessert!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 4 tsp baking powder
- 1/4 tsp salt
- 1 1/2 cups milk
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 cup unsalted butter, melted
- For Cinnamon Swirl:
- 1 cup brown sugar
- 2 tbsp cinnamon
- 1/2 cup unsalted butter, softened
- For Glaze:
- 2 cups powdered sugar
- 5 tbsp milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a bowl, mix flour, sugar, baking powder, and salt. Add milk, eggs, vanilla, and melted butter, mixing until smooth. Pour batter into the dish.
- For the cinnamon swirl, combine brown sugar, cinnamon, and softened butter. Drop spoonfuls over the batter, then swirl with a knife.
- Bake for 35-40 minutes, or until a toothpick comes out clean.
- While the cake cools slightly, whisk powdered sugar, milk, and vanilla for the glaze. Drizzle over the warm cake.
- Serve warm or at room temperature, and enjoy!
Notes
- Adjust the cinnamon level to taste.
- Use heavy cream instead of milk in the glaze for a richer flavor.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 320
- Sugar: 32g
- Sodium: 210mg
Find it online: https://ymrecipes.com/cinnamon-roll-cake-recipe/