Churros Poppers Recipe
Churro Poppers are delightful bite-sized treats coated in cinnamon sugar, offering the classic churro taste in a convenient form. These poppers are quick and easy to prepare, making them perfect for parties or a quick snack. This recipe uses simple ingredients like flour, sugar, and cinnamon, and results in a perfectly crispy exterior with a soft, fluffy center. Best served warm, these churro poppers will satisfy any sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 poppers
- Category: Dessert
- Method: Frying
- Cuisine: Spanish, Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tbsp butter (melted)
- 1 egg
- 1/2 cup milk
- 1/2 cup sugar (for coating)
- 1 tsp cinnamon (for coating)
- Oil for frying
Instructions
- In a bowl, combine flour, sugar, baking powder, and salt.
- Add melted butter, egg, and milk; mix until a smooth batter forms.
- Heat oil in a deep pan over medium heat.
- Drop small spoonfuls of batter into the hot oil and fry until golden brown.
- Drain on paper towels.
- Mix sugar and cinnamon in a bowl, then roll the fried poppers in the mixture while warm.
- Serve immediately and enjoy!
Notes
- For an extra indulgent treat, serve with a chocolate or caramel dipping sauce.
- Be sure not to overcrowd the pan when frying to ensure even cooking.
Nutrition
- Serving Size: 2 popper
- Calories: 110
- Sugar: 8g
- Sodium: 55mg
Find it online: https://ymrecipes.com/churros-poppers-recipe/