Christmas M&m Cookies Recipe
These Christmas M&M Cookies are soft, chewy, and loaded with festive red and green M&Ms. Perfect for holiday parties or as a sweet treat to share, these cookies are easy to make and bring a cheerful touch to your celebrations!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 tsp vanilla extract
- 1 cup Christmas M&Ms
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, beat the butter, brown sugar, and granulated sugar until creamy.
- Add the egg, egg yolk, and vanilla extract, mixing until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Fold in the M&Ms and chocolate chips.
- Scoop dough onto the prepared baking sheets, spacing cookies about 2 inches apart.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Use holiday-themed M&Ms for the festive look.
- Chill the dough for 30 minutes if you want thicker cookies.
- Store cookies in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
Find it online: https://ymrecipes.com/christmas-mm-cookies-recipe/