Chocolate Peanut Butter Banana Cream Trifle Recipe
This Chocolate Peanut Butter Banana Cream Trifle recipe is a rich, layered dessert that combines creamy peanut butter, luscious chocolate, and fresh bananas, creating an irresistible treat. With simple ingredients like chocolate cake, peanut butter, bananas, and whipped cream, this recipe is easy to make yet impressive enough for any occasion. Perfect for chocolate lovers and banana fans alike, this trifle will quickly become a family favorite.
- Prep Time: 20 minutes
- Cook Time: 10 minutes (if baking the cake)
- Total Time: 30 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Layering
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Chocolate cake (pre-made or homemade)
- Peanut butter
- Bananas
- Whipped cream
- Chocolate pudding
- Milk
- Powdered sugar
- Vanilla extract
Instructions
- Prepare chocolate pudding according to package instructions and let it chill.
- Layer chunks of chocolate cake at the bottom of a trifle bowl.
- Mix peanut butter, powdered sugar, and whipped cream to create a creamy peanut butter layer.
- Add a layer of sliced bananas over the cake.
- Spread chocolate pudding on top of the bananas.
- Repeat the layers until the bowl is full.
- Top with whipped cream and garnish with extra bananas or chocolate shavings.
- Chill for at least an hour before serving.
Notes
- For a richer flavor, add chocolate chips between layers.
- Use ripe bananas for the best taste.
- Can be made a day ahead for better flavor infusion.
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 27g
- Sodium: 280mg