Chocolate Chip Cookie Dough Ice Cream Cake Recipe
This chocolate chip cookie dough ice cream cake recipe is a delightful dessert, blending layers of creamy ice cream, chunks of chocolate chip cookie dough, and a crunchy cookie crust. It's a crowd-pleaser that combines textures and flavors for an unforgettable treat. Perfect for birthdays, special occasions, or just to satisfy your sweet tooth.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours (including freezing time)
- Yield: 12 servings
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups chocolate chip cookie dough (store-bought or homemade)
- 1/2 gallon vanilla ice cream, softened
- 1/2 gallon chocolate ice cream, softened
- 1 package of Oreo cookies, crushed
- 1/2 cup butter, melted
- Whipped cream for topping
- Chocolate syrup for drizzle
- Mini chocolate chips for garnish
Instructions
- Press cookie dough into the bottom of a springform pan to create a base layer. Freeze for 30 minutes.
- Mix crushed Oreo cookies with melted butter. Press the mixture on top of the cookie dough layer. Freeze for 20 minutes.
- Spread softened vanilla ice cream over the cookie base and freeze until firm.
- Spread chocolate ice cream over the vanilla layer and freeze again.
- Before serving, top with whipped cream, drizzle chocolate syrup, and sprinkle mini chocolate chips.
- Remove from the freezer 10 minutes before serving to soften slightly for easier slicing.
Notes
- You can substitute the ice cream flavors as desired.
- Use homemade cookie dough for a more personal touch.
- Garnish with additional toppings like nuts or sprinkles.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 38g
- Sodium: 280mg