Chocolate Cake Roll Recipe
Indulge in this irresistible chocolate cake roll recipe! A soft, airy chocolate sponge cake rolled with a luscious cream filling, making it the perfect dessert for any gathering.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour (including cooling)
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup vegetable oil
- 1/3 cup unsweetened cocoa powder
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup powdered sugar (for dusting)
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Line a jelly roll pan with parchment paper.
- Beat eggs and sugar until light and fluffy. Add vanilla and oil, mix well.
- Sift in cocoa powder, flour, baking powder, and salt. Gently fold into the batter.
- Spread batter evenly in the prepared pan. Bake for 10–12 minutes.
- While warm, roll the cake in a kitchen towel dusted with powdered sugar. Let cool.
- Beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Unroll the cake, spread the filling, and roll it back up.
- Dust with powdered sugar, slice, and serve.
Notes
- Be sure to roll the cake while warm to prevent cracks.
- Chill for 1 hour before slicing for best results.
- Can be filled with chocolate ganache or fruit preserves for variety.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 60mg
Find it online: https://ymrecipes.com/chocolate-cake-roll-recipe/