Chinese Beef And Onion Stir-fry Recipe
This Chinese Beef and Onion Stir-fry recipe brings a quick, flavorful dish featuring tender beef strips, caramelized onions, and an aromatic soy-based sauce. Perfect for a weeknight meal, this recipe is simple to prepare and delivers restaurant-quality flavor in under 30 minutes. Serve it with steamed rice or noodles for a wholesome, delicious meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
- Diet: Gluten Free
Ingredients
Scale
- 1 lb beef sirloin or flank steak, thinly sliced
- 1 large onion, sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tsp cornstarch
- 2 cloves garlic, minced
- 1 tbsp vegetable oil
- Salt and pepper to taste
- Green onions for garnish (optional)
Instructions
- Marinate the sliced beef with soy sauce, cornstarch, and a pinch of salt. Set aside for 10 minutes.
- Heat vegetable oil in a wok over medium-high heat. Add garlic and stir until fragrant.
- Add marinated beef and cook until just browned, about 2-3 minutes.
- Add onions and cook until softened, about 3 minutes.
- Stir in oyster sauce and hoisin sauce, mixing well to coat the beef and onions evenly.
- Season with pepper, adjust salt to taste, and garnish with green onions if desired.
- Serve hot with rice or noodles.
Notes
- For extra tenderness, marinate beef with a bit of baking soda.
- Adjust sauce levels to taste for more or less saltiness.
- Use flank steak or sirloin for best results; freeze meat briefly to aid thin slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 670mg
Find it online: https://ymrecipes.com/chinese-beef-and-onion-stir-fry-recipe/