Chicken Tortellini Alfredo Recipe
This Chicken Tortellini Alfredo recipe is a quick and easy dinner featuring tender chicken, cheesy tortellini, and a creamy Alfredo sauce. Perfect for a comforting and hearty meal that’s full of flavor!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb cheese tortellini
- 2 cups cooked chicken, shredded or diced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 teaspoon Italian seasoning (optional)
- Chopped parsley, for garnish
Instructions
- Cook the tortellini according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant.
- Stir in the heavy cream and bring to a gentle simmer. Gradually whisk in the Parmesan cheese until the sauce is smooth.
- Add cooked chicken, Italian seasoning (if using), and season with salt and pepper to taste.
- Gently fold in the cooked tortellini, ensuring everything is well coated in the sauce.
- Serve hot, garnished with chopped parsley if desired.
Notes
- You can use rotisserie chicken or any leftover chicken for convenience.
- Adjust the thickness of the Alfredo sauce by adding a splash of pasta water if it’s too thick.
- For extra flavor, add a pinch of nutmeg to the sauce
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 2g
- Sodium: 760mg
Find it online: https://ymrecipes.com/chicken-tortellini-alfredo-recipe/