Chicken Tomato Pasta Recipe
This Chicken Tomato Pasta recipe is a flavorful, quick-to-make dish combining tender chicken, tangy tomato sauce, and perfectly cooked pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked pasta (penne or spaghetti)
- 2 chicken breasts, diced
- 1 cup canned diced tomatoes
- 1/2 cup tomato sauce
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- Optional: Parmesan cheese and fresh basil for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced chicken and cook until golden and fully cooked. Remove from skillet.
- In the same skillet, sauté onion and garlic until fragrant.
- Add canned diced tomatoes, tomato sauce, basil, oregano, salt, and pepper. Simmer for 10 minutes.
- Return the chicken to the skillet and mix well.
- Toss the cooked pasta with the chicken tomato sauce until well coated.
- Garnish with Parmesan cheese and fresh basil if desired. Serve warm.
Notes
- For extra flavor, add chili flakes for a bit of spice.
- Substitute chicken breasts with thighs for a juicier texture.
- Use gluten-free pasta for a gluten-free option.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5g
- Sodium: 480mg
Find it online: https://ymrecipes.com/chicken-tomato-pasta-recipe/