Chicken Pot Pie Casserole Recipe
This Chicken Pot Pie Casserole recipe is a comforting dish filled with tender chicken, mixed vegetables, and a rich creamy sauce, all topped with a golden flaky crust. Perfect for a hearty dinner, this one-pan meal is a family favorite that combines the classic flavors of chicken pot pie in an easy-to-make casserole.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Chicken breasts or thighs (cooked and shredded)
- Frozen mixed vegetables (peas, carrots, corn)
- Onion (chopped)
- Butter
- Flour
- Chicken broth
- Heavy cream
- Puff pastry or pie crust
- Salt
- Pepper
- Thyme (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, melt butter and sauté onions until soft.
- Stir in flour and cook for a minute, creating a roux.
- Gradually whisk in chicken broth and heavy cream to form a thick sauce.
- Add shredded chicken, vegetables, salt, pepper, and thyme. Mix well.
- Transfer the mixture to a casserole dish.
- Place the puff pastry or pie crust on top, sealing the edges.
- Bake for 25-30 minutes until the crust is golden brown.
- Let it cool slightly before serving.
Notes
- You can substitute frozen vegetables with fresh ones, or add your favorite vegetables.
- Pre-cooked rotisserie chicken works great for this recipe.
- Use pie crust for a more traditional texture or puff pastry for a flakier topping.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 3g
- Sodium: 700mg
Find it online: https://ymrecipes.com/chicken-pot-pie-casserole-recipe/