Chicken Mozzarella Pasta Recipe
This Chicken Mozzarella Pasta is a quick and flavorful meal, ideal for busy weeknights. Made with tender chicken, a creamy tomato sauce, and gooey melted mozzarella, this dish combines simple ingredients into a satisfying, restaurant-quality meal at home. Perfect for pasta lovers craving comfort food with minimal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
- Boneless, skinless chicken breasts (cut into bite-sized pieces)
- Pasta (penne or rigatoni)
- Mozzarella cheese (shredded or fresh)
- Olive oil
- Garlic (minced)
- Diced tomatoes (canned)
- Tomato paste
- Heavy cream
- Fresh basil (optional)
- Salt
- Pepper
- Red pepper flakes (optional)
Instructions
- Cook pasta according to package directions, drain, and set aside.
- In a large skillet, heat olive oil over medium heat. Add chicken pieces and cook until browned and cooked through. Season with salt and pepper.
- Remove chicken from skillet and set aside. In the same skillet, add garlic and sauté until fragrant.
- Stir in diced tomatoes and tomato paste, then simmer for 5 minutes.
- Pour in the heavy cream and stir until the sauce is smooth and creamy.
- Add the cooked chicken back to the skillet, then stir in the shredded mozzarella until melted and gooey.
- Toss the cooked pasta into the sauce, ensuring it's fully coated.
- Garnish with fresh basil and red pepper flakes, if desired, before serving.
Notes
- You can substitute mozzarella with Parmesan or any melting cheese.
- Adjust the creaminess by adding more or less cream, depending on your preference.
- For extra flavor, try adding Italian seasoning or herbs like oregano and thyme.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 6g
- Sodium: 750mg
Find it online: https://ymrecipes.com/chicken-mozzarella-pasta-recipe/