Chicken Marsala Casserole Recipe
This Chicken Marsala Casserole combines tender chicken with a rich Marsala wine sauce, mushrooms, and cheese for a comforting dish. Easy to make, this casserole is the perfect meal for family gatherings, offering a unique twist on the classic Chicken Marsala. Enjoy this flavorful dish with just a few ingredients and minimal effort!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
- Chicken breasts (cubed)
- Marsala wine
- Mushrooms (sliced)
- Mozzarella cheese (shredded)
- Parmesan cheese
- Heavy cream
- Garlic (minced)
- Chicken broth
- Onion (chopped)
- Olive oil
- Salt and pepper
- Fresh parsley (for garnish)
Instructions
- Preheat the oven to 350°F (175°C). Grease a casserole dish.
- Sauté onions, garlic, and mushrooms in olive oil until softened.
- Add cubed chicken and brown slightly.
- Pour in Marsala wine, chicken broth, and cream. Cook for 5 minutes.
- Transfer to the casserole dish, top with mozzarella and parmesan.
- Bake for 25-30 minutes or until cheese is bubbly and golden.
- Garnish with fresh parsley and serve hot.
Notes
- Substitute the chicken with turkey for a variation.
- Serve with pasta, rice, or a side salad for a complete meal.
Nutrition
- Serving Size: 1 portion
- Calories: 430
- Sugar: 3g
- Sodium: 780mg
Find it online: https://ymrecipes.com/chicken-marsala-casserole-recipe/