Chicken Cobbler With Red Lobster Biscuit Mix Recipe

If you're a fan of comfort food, there's nothing quite like a warm, hearty chicken cobbler. And when you add Red Lobster biscuit mix to the equation, it takes the dish to a whole new level! This combination of tender chicken, creamy sauce, and those famously fluffy biscuits makes for a meal that's bound to impress. Whether you're cooking for family, friends, or just treating yourself to something delicious, this Chicken Cobbler with Red Lobster Biscuit Mix is sure to hit the spot. Keep reading for the full recipe, cooking tips, and tricks to make this dish perfect every time!

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What is Chicken Cobbler with Red Lobster Biscuit Mix?

Chicken cobbler is a savory dish that consists of a creamy chicken filling topped with a biscuit or crust-like topping. In this recipe, we elevate the traditional cobbler by using Red Lobster’s famous biscuit mix, known for its buttery, cheesy goodness. The chicken filling is packed with flavor, including vegetables, herbs, and a rich sauce, while the biscuit topping provides a light, flaky contrast. The result is a perfect balance of textures and flavors in every bite.

Ingredients List for Chicken Cobbler

Before we dive into the recipe, let’s gather everything you’ll need to make this mouthwatering Chicken Cobbler. Here’s a list of ingredients:

For the Chicken Filling:

• 4 boneless, skinless chicken breasts (or 3 cups of cooked, shredded chicken)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 carrots, peeled and chopped
• 1 cup frozen peas
• 1 cup sliced mushrooms
• 2 cups chicken broth
• 1 cup heavy cream
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 teaspoon thyme
• 1 teaspoon rosemary
• Salt and pepper to taste

For the Biscuit Topping (using Red Lobster Biscuit Mix):

• 1 package of Red Lobster Cheddar Bay Biscuit Mix
• ¾ cup cold water
• 1 cup shredded cheddar cheese
• ¼ cup melted butter
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley (for garnish)

Substitutions and Variations

While this Chicken Cobbler with Red Lobster Biscuit Mix recipe is incredibly delicious as is, there are plenty of ways to tweak the ingredients to fit your personal preferences or dietary needs. Here are some ideas for substitutions and variations:

1. Chicken Options: Instead of using chicken breasts, you can opt for chicken thighs for a richer flavor. Alternatively, if you’re short on time, store-bought rotisserie chicken works perfectly well.
2. Vegetable Substitutions: Feel free to swap out or add vegetables based on your preference. Bell peppers, green beans, or corn can be great additions to the filling.
3. Gluten-Free Variation: Use a gluten-free biscuit mix and substitute the flour in the sauce with a gluten-free alternative such as cornstarch or gluten-free all-purpose flour.
4. Dairy-Free Option: Replace heavy cream with a non-dairy alternative like coconut milk or almond milk, and use a dairy-free biscuit mix.
5. Cheese Alternatives: Cheddar is classic, but you can experiment with other cheeses like Monterey Jack, Gouda, or even a sharp Parmesan for extra flavor.

Step-by-Step Cooking Instructions

Now that we have everything ready, let’s get cooking! Follow these steps carefully to make your Chicken Cobbler with Red Lobster Biscuit Mix turn out perfect every time.

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with a little butter or cooking spray and set aside.

Step 2: Cook the Chicken

If you're using raw chicken, season the chicken breasts with salt and pepper. In a large skillet, heat a tablespoon of butter over medium heat. Cook the chicken breasts for about 6-7 minutes per side until they are golden brown and cooked through. Once done, shred or chop the chicken into bite-sized pieces and set aside.

Step 3: Make the Chicken Filling

In the same skillet, melt the remaining 2 tablespoons of butter. Add the diced onions, garlic, and carrots, and sauté for 5-7 minutes until the vegetables are softened. Sprinkle the flour over the veggies and stir to coat everything evenly. Slowly pour in the chicken broth while stirring, followed by the heavy cream. Stir the sauce continuously until it thickens, about 4-5 minutes.

Add the shredded chicken, frozen peas, sliced mushrooms, thyme, and rosemary to the skillet. Season the mixture with salt and pepper to taste. Let everything simmer for 5 minutes, stirring occasionally.

Step 4: Transfer to Baking Dish

Pour the chicken and vegetable filling into your prepared baking dish, spreading it out evenly. Set this aside while you prepare the biscuit topping.

Step 5: Prepare the Red Lobster Biscuit Mix

In a medium bowl, combine the Red Lobster Cheddar Bay Biscuit Mix, cold water, and shredded cheddar cheese. Stir until a soft dough forms. If the dough feels too thick, you can add a splash more water.

Step 6: Add Biscuit Topping

Using a spoon or ice cream scoop, drop dollops of the biscuit dough over the chicken filling. Aim to cover most of the surface, but it's okay if there are a few gaps – the biscuits will expand as they bake.

Step 7: Bake

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through. For an extra crispy finish, broil the top for the last 2-3 minutes of baking.

Step 8: Prepare Garlic Butter Topping

While the cobbler is baking, melt the butter and mix in the garlic powder. As soon as the cobbler comes out of the oven, brush the tops of the biscuits with the garlic butter and sprinkle with dried parsley for a finishing touch.

How to Cook Chicken Cobbler: A Step-by-Step Guide

To summarize the key steps:

1. Preheat oven to 375°F.
2. Cook and shred chicken.
3. Sauté vegetables, then thicken with broth and cream.
4. Add chicken, peas, and mushrooms.
5. Prepare Red Lobster Biscuit Mix and drop over chicken filling.
6. Bake for 25-30 minutes, then brush with garlic butter.

Common Mistakes to Avoid

1. Overcooking the Chicken: Be careful not to overcook the chicken breasts, as they can become dry. If using pre-cooked or rotisserie chicken, simply heat it up in the filling.
2. Runny Filling: Ensure your sauce has thickened properly before adding it to the baking dish. If the sauce is too thin, the cobbler can become watery. Cook the flour and broth long enough to get a rich, thick consistency.
3. Soggy Biscuits: Don't skimp on baking time! You want the biscuit topping to be golden and slightly crispy. If needed, give it a quick broil at the end.
4. Not Seasoning Well: Make sure to taste your filling before assembling the cobbler. Adjust the salt, pepper, and herbs to your liking to ensure a flavorful result.

Serving and Presentation Tips

Presentation matters, even for a cozy dish like cobbler! Once your Chicken Cobbler with Red Lobster Biscuit Mix is out of the oven, let it rest for a few minutes to allow the flavors to settle. You can serve it straight from the baking dish, but for an elegant touch, spoon the cobbler into individual serving bowls.

How to Serve Chicken Cobbler

Chicken cobbler pairs beautifully with a light side salad or steamed green vegetables like broccoli or green beans. For added indulgence, serve with a dollop of sour cream or a side of cranberry sauce for a sweet-tangy contrast.

Presentation Ideas for Chicken Cobbler

To dress up your Chicken Cobbler for a dinner party, garnish with freshly chopped parsley or a sprig of thyme. You can even sprinkle a bit of extra cheddar cheese on top before serving to enhance the cheesy goodness.

Chicken Cobbler Recipe Tips

1. Make Ahead: You can prepare the chicken filling a day in advance and refrigerate it. When you're ready to bake, just assemble the cobbler with the biscuit topping and bake as directed.
2. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the crispness of the biscuits.
3. Freezing: This dish freezes well! Assemble the cobbler and freeze it before baking. When ready to cook, thaw overnight in the refrigerator and bake as instructed.

Frequently Asked Questions (FAQs)

Q: Can I use homemade biscuit dough instead of Red Lobster Biscuit Mix?
A: Absolutely! If you prefer, you can use your favorite homemade biscuit recipe in place of the Red Lobster mix.

Q: Can I use leftover turkey instead of chicken?
A: Yes, this recipe works wonderfully with leftover turkey, making it a great option for post-holiday meals.

Q: How do I thicken the filling if it seems too watery?
A: If the filling is too thin, continue cooking it on the stovetop to reduce the liquid, or mix a tablespoon of cornstarch with water and stir it in to thicken.

Q: Can I add cheese to the filling?
A: Yes, adding a cup of shredded cheese to the chicken filling will give it an extra creamy, cheesy flavor.

Conclusion

Chicken Cobbler with Red Lobster Biscuit Mix is a delightful twist on a classic comfort food dish. The creamy chicken filling paired with the buttery, cheesy biscuits is a match made in culinary heaven. Whether you’re cooking for a weeknight family dinner or serving guests, this dish is sure to impress. Try it today and enjoy the warm, savory goodness of this ultimate comfort meal!

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