Chicken Broccoli Rice Casserole Recipe
This Chicken Broccoli Rice Casserole recipe is a comforting, easy-to-make meal featuring tender chicken, rice, and fresh broccoli in a cheesy, creamy sauce. Perfect for weeknight dinners or meal prep, this dish is packed with wholesome ingredients and family-friendly flavors. Simply bake and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Chicken breasts or thighs, cooked and shredded
- Fresh broccoli florets
- Cooked rice (white or brown)
- Cheddar cheese, shredded
- Cream of chicken soup (or homemade)
- Milk
- Onion
- Garlic
- Salt & pepper
- Paprika (optional)
- Olive oil or butter
Instructions
- Preheat oven to 350°F (175°C).
- In a large pan, sauté onion and garlic in olive oil until soft.
- Stir in cream of chicken soup, milk, salt, pepper, and paprika.
- Add shredded chicken, broccoli, cooked rice, and half of the cheese.
- Transfer mixture to a greased casserole dish and top with remaining cheese.
- Bake for 25-30 minutes or until bubbly and golden.
- Let it rest for 5 minutes before serving.
Notes
- You can substitute the cream of chicken soup with a homemade white sauce for a healthier version.
- Add other vegetables like carrots or peas for extra nutrients.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
Find it online: https://ymrecipes.com/chicken-broccoli-rice-casserole-recipe/