Chicken Bacon Ranch Pasta Recipe
Delicious and creamy Chicken Bacon Ranch Pasta combines tender chicken, crispy bacon, and a rich ranch-flavored sauce. This recipe is a must-try for pasta lovers looking for a quick and flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 12 oz pasta (penne or rotini)
- 2 cups cooked chicken (shredded or diced)
- 6 slices bacon (cooked and crumbled)
- 1 cup ranch dressing
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1/4 cup chopped fresh parsley (optional for garnish)
Instructions
- Cook pasta according to package directions, drain, and set aside.
- In a large skillet, cook the bacon until crispy. Remove, crumble, and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Add ranch dressing, heavy cream, and shredded cheddar cheese. Stir until the sauce is smooth and creamy.
- Stir in cooked chicken and bacon. Season with salt and black pepper to taste.
- Add cooked pasta to the sauce and toss until evenly coated.
- Sprinkle Parmesan cheese on top and mix well.
- Garnish with fresh parsley, if desired, and serve warm.
Notes
- For added flavor, use ranch seasoning mix instead of ranch dressing.
- Substitute heavy cream with half-and-half for a lighter option.
- Feel free to add vegetables like broccoli or spinach for extra nutrients.
Nutrition
- Serving Size: 1 serving
- Calories: 670 kcal
- Sugar: 3g
- Sodium: 890 mg
Find it online: https://ymrecipes.com/chicken-bacon-ranch-pasta-recipe/