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Chicken Bacon Ranch Pasta Recipe

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Delicious and creamy Chicken Bacon Ranch Pasta combines tender chicken, crispy bacon, and a rich ranch-flavored sauce. This recipe is a must-try for pasta lovers looking for a quick and flavorful meal.

Ingredients

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  • 12 oz pasta (penne or rotini)
  • 2 cups cooked chicken (shredded or diced)
  • 6 slices bacon (cooked and crumbled)
  • 1 cup ranch dressing
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic (minced)
  • 1/4 tsp black pepper
  • 1/4 tsp salt
  • 1/4 cup chopped fresh parsley (optional for garnish)

Instructions

  • Cook pasta according to package directions, drain, and set aside.
  • In a large skillet, cook the bacon until crispy. Remove, crumble, and set aside.
  • In the same skillet, add minced garlic and sauté for 1 minute.
  • Add ranch dressing, heavy cream, and shredded cheddar cheese. Stir until the sauce is smooth and creamy.
  • Stir in cooked chicken and bacon. Season with salt and black pepper to taste.
  • Add cooked pasta to the sauce and toss until evenly coated.
  • Sprinkle Parmesan cheese on top and mix well.
  • Garnish with fresh parsley, if desired, and serve warm.

Notes

  • For added flavor, use ranch seasoning mix instead of ranch dressing.
  • Substitute heavy cream with half-and-half for a lighter option.
  • Feel free to add vegetables like broccoli or spinach for extra nutrients.

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