Chicken Bacon Ranch Casserole With Potatoes Recipe
This Chicken Bacon Ranch Casserole with Potatoes is the ultimate comfort food recipe. Made with tender chicken, crispy bacon, ranch seasoning, and perfectly roasted potatoes, it's a savory and easy dish that everyone will love. Perfect for weeknight meals or potlucks, this casserole combines rich flavors in a single dish that's sure to satisfy.
- Prep Time: 20 minutes
- Cook Time: 35-45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Chicken breasts (boneless, skinless)
- Bacon (cooked and crumbled)
- Ranch seasoning mix
- Russet potatoes (cubed)
- Cheddar cheese (shredded)
- Cream cheese
- Sour cream
- Garlic powder
- Onion powder
- Olive oil
- Salt and pepper
Instructions
- Preheat oven to 375°F (190°C).
- Toss cubed potatoes with olive oil, garlic powder, onion powder, salt, and pepper. Roast for 20-25 minutes until golden.
- Cook and crumble bacon while potatoes are roasting.
- In a large bowl, mix sour cream, cream cheese, ranch seasoning, and cheddar cheese.
- Add cooked potatoes, chicken, and bacon into the mixture. Stir well.
- Transfer mixture to a baking dish and top with more cheese.
- Bake for an additional 15-20 minutes or until bubbly and golden on top.
- Serve hot and enjoy!
Notes
- You can substitute chicken thighs for chicken breasts for a juicier result.
- Add vegetables like broccoli or spinach for extra nutrition.
- This recipe can be made ahead and frozen for meal prep.
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 520
- Sugar: 3g
- Sodium: 860mg