Chicken And Waffles Recipe
Chicken and waffles combine crispy fried chicken with fluffy waffles for the perfect balance of savory and sweet. This classic comfort dish is ideal for brunch or dinner, with simple ingredients like buttermilk, flour, and spices for the chicken, and waffle mix or homemade batter for the waffles.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Brunch, Main Course
- Method: Frying, Griddle
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Chicken thighs or breasts
- Buttermilk
- All-purpose flour
- Cornstarch
- Baking powder
- Eggs
- Waffle mix or homemade waffle batter
- Seasonings (salt, pepper, paprika, garlic powder)
- Cooking oil (for frying)
- Maple syrup (optional)
Instructions
- Marinate chicken in buttermilk with spices for at least 30 minutes.
- Prepare the waffle batter and heat the waffle iron.
- Coat the chicken in flour, cornstarch, and spices.
- Fry chicken in hot oil until crispy and golden brown.
- Cook waffles in the waffle iron until golden.
- Serve fried chicken atop waffles with optional syrup.
Notes
- For extra crispy chicken, use a mix of flour and cornstarch.
- Pair with hot sauce for a spicy kick.
- Can be served as a breakfast, brunch, or even dinner.
Nutrition
- Serving Size: 1 serving
- Calories: 720 kcal
- Sugar: 7g
- Sodium: 970mg
Find it online: https://ymrecipes.com/chicken-and-waffles-recipe/