Chicken And Stuffing Casserole Recipe

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This Chicken and Stuffing Casserole recipe is a comforting, family-friendly dish made with tender chicken, flavorful stuffing, and a rich, creamy sauce. It's easy to make and perfect for weeknight dinners or holiday gatherings. With minimal prep time and baked to perfection, this casserole is a crowd-pleaser.

Author: YmRecipes
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 6 servings
Category: Casserole
Method: Baking
Cuisine: American
Diet: Halal

Ingredients

Chicken breasts (cooked and shredded)
Stuffing mix
Cream of chicken soup
Chicken broth
Sour cream
Butter
Seasonings (salt, pepper, garlic powder, etc.)

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Instructions

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Prepare stuffing mix according to package directions and set aside.
In a bowl, mix cream of chicken soup, chicken broth, and sour cream.
Layer shredded chicken in the baking dish, pour the soup mixture over it, then add prepared stuffing on top.
Bake for 30-35 minutes, until golden and bubbly.
Let cool for a few minutes before serving.

Notes

You can substitute turkey for chicken.
Add vegetables like green beans or broccoli for extra nutrition.

Nutrition

Serving Size: 1 portion (approx. 1/6 of casserole)
Calories: 450 kcal
Sugar: 3 g
Sodium: 920 mg

Find it online: https://ymrecipes.com/chicken-and-stuffing-casserole-recipe/